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cooking english

Cooking from local agricultural products

Formely a Cantal farm, at our 50-year-old restaurant, you will be offered local products and specialities as the «Cantaveylotaise plate» which accomodate together farm goods from great culinary traditions.

But on the other hand, Our Chef, is likely up to mix exotic tastes with french well known dishes. So, let yourself be surprised, ordering a daily special.

We wish you a good appetit and un pleasant moment

THE MENU

STARTERS

  • Omelet with local mushrooms (cèpes), green salad € 17.00
  • Dry Local ham slices € 15.00
  • Dry pork and duck charcuterie € 17.00
  • Potage/Gaspacho € 8.5

Salads

  • Périgourdine green salad, Tomatoes smoked duck magret, seared foie gras, confit gizzard € 28.00
  • Cesar green salad, sundried tomatoes, chicken breast grill, hard boiled egg, Cesar sauce € 19.00
  • Hot goat cheese green salad, Tomatoes, hot goat cheese on county bread tartines, balsamic vinaigrette € 12.00
  • Plain green salad, Tomatoes € 5.00

FISHERMAN STALL

  • Trout fillet with bacon or almonds Vegetables of the day € 19.00
  • Boiled Filet of John Dory olive oil/chive dressing Vegetables of the day € 19.00

BUTCHER’S MARKET

  • Confit of duck leg with with wild cep mushrooms € 23.50
  • Veal’s head with Gribiche dressing Boiled potatoes € 18.50
  • Sweetbreads with parsley and wild cep mushrooms Fried potatoes € 23.50
  • Grilled Pork side with its rind (340 gr) confit of oignons / French fries € 22.00
  • Veal filet (200 gr) with creamy entire morels sauce Fried potatoes € 32.00
  • Grilled Entrecote VBF (300 gr) French fries € 25.00
  • Blue cheese sauce € 4.50
  • Creamy entire morels sauce € 12.00

SIDE DISHES

  • Vegetables of the day € 5.00
  • Aligot €10.00
  • French fries € 5.00
  • Pan-fried of wild cep mushrooms (200 gr) € 18.00

DESSERTS

  • Four local cheeses large Plate € 12.50
  • Three local cheeses regular Plate € 6.00
  • Home made dessert Vanilla Crème brulee, center cherry filled Chocolat fondant with custard cream, Fresh fruits salad € 8.50
  • Others Home made desserts Floating meringue island, Carame cream, Fresh Strawberry Cup € 7.00
  • Others desserts Season fruit, Pastries, Pana cotta… € 4.00
  • Whipped cream € 1.50
  • Liquor (2 cl) € 2.00

PLAT DU JOUR

  • Daily special : a meat or a fish with side dish Daily rate on the board

MENUS

  • Children’s Menu Chicken Nuggets – French fries or Veg + Pastry or scoop ice cream+ glass of orange juice or Coca-cola Served up to the age of 10 years € 9.50

LARGE PLATES With Aligot as a side dish

  • The Cantal Gourmet large plate Dry Local ham slices, Aligot, Green Salad, Cantal Cheese € 18.50
  • The « Cantaveylotaise » large plate plate Fried Duck foie gras on tartine with onion and fig chutney, Gratin dauphinois with Bacon, Auvergne Salad (Green salad, Bleu cheese, Dry Ham, Pin nut, Walnut oil dressing) € 28.00